AMORE RISTORANTE’S
WINE TASTING MENU
TUESDAY, JULY 20TH 6:30PM

FIRST COURSE
COBIA CEVICHE
FRESH COBIA THINLY SLICED AND DRIZZLED WITH A FRESH LIME JUICE AND TOSSED WITH RED ONION , PEPPERS AND CILANTRO

SECOND COURSE
ROASTED SUMMER VEGETABLES
TOSSED WITH A RASBERRY VINAGARTTE OVER BABY ARUGULA

THIRD COURSE
SMOKED SALMON AND VEGETABLE RAVIOLI FINISHED IN A SAGE BUTTER SAUCE

FOURTH COURSE
PAN ROASTED DUCK BREAST
SERVED OVER SAUTEED NAPA CABBAGE FINISHED IN A LIGHT LINGINBERRY SAUCE
OR
GRILLED CENTER CUT PORKCHOP
SERVED OVER SAUTEED NAPA CABBAGE FINISHED IN A LIGHT LINGINBERRY SAUCE

FIFTH COURSE
BANANA'S FOSTER
FRESH SAUTEED BANANA'S OVER VANILLA ICE CREAM